Little Baker
15 min · $2-5 · Easy
A paper chef hat, an apron, and a toy whisk.
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You need
- White paper or poster board for the hat, 2 sheets (buy: craft store, or use printer paper)
- Apron, 1 (own, or buy: dollar store)
- Toy whisk, 1 (buy: toy store or dollar store)
- Flour from the kitchen, 1 pinch (optional, for the effect)
- Tape, 1 roll
- Scissors, 1
Steps
- Buy the paper, apron, and toy whisk.
- Roll the paper into a tall chef hat shape and tape the seam.
- Measure the head with a paper strip BEFORE cutting. The hat band must fit snug or it slides over the eyes. Trim the hat band to fit the head with the scissors.
- Safety: keep real flour away from eyes; a tiny pinch on the apron only.
- Wear the hat and the apron.
- Carry the toy whisk and offer everyone imaginary cupcakes.
- Optional pro finish: dust the apron with a little flour before heading out. One flour smudge is the difference between 'dressed as a baker' and 'is a baker.'
- Optional pro finish: dust the apron with a little flour before heading out. One flour smudge is the difference between 'dressed as a baker' and 'is a baker.'
Common questions
- Chef hat or baker hat, different?
- Same hat, different props. Chefs carry the spoon; bakers carry the mixing bowl. The prop names the profession.
- How do you keep a paper hat on a toddler?
- Elastic chin strap taped inside the band, loose enough for two fingers. Paper hats without straps last about four minutes on a toddler.
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